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Join us for a romantic getaway at The International Golf Club and Resort.

Check in on Friday February 12th or Saturday February 13th for a night you’ll never forget.

A One Night Stay in a newly remodeled room featuring a Heavenly Bed

Champagne and Chocolate-Dipped Strawberries in Guest Room upon arrival

Delicious 3-Course Dinner for Two in the warm, inviting Fireplace Room (alcohol additional)

Relaxing 60-Minute Massage for Two in The Spa

Bountiful Continental Breakfast both days served in our Common Room overlooking The Pine

Late Check Out of 2:00 p.m.

Plus Taxes and Gratuities* 

*does not include gratuities for spa technicians

For reservations, please call 978-779-6919, or click here.

 

1st Course choice of:
Lobster Bisque with Fennel Crouton
Organic Baby Greens with Teardrop Tomatoes, Micro Basil, “Watermelon” Radish, White Balsamic Vinaigrette
Whole Leaf Caesar with White Anchovies, Parmigiano-Reggiano, Home-made Dressing
 
2nd Course choice of:
Brandt All Natural Filet Mignon – Potato and Celery Root Puree, Baby Brussels Sprouts, Oxtail Ragout
Hand-made Ricotta Gnocchi – Porcini Mushrooms, Sage, Reggiano-Parmigiano Cream, White Truffle Oil
Vermont Cavendish Farms Pheasant – Poulet Breast, Leg Confit, Baby Brussels Sprouts, Potato and Celery Root Puree
 
3rd Course choice of:
International Ice Cream – Vanilla Ice Cream, Crushed Corned Flakes, Butterscotch Caramel, Chocolate Pecan Sauce, Whipped Cream, Sliced Almonds, Rolled Cookie, Sliced Strawberry
Molten Lava Cake – Vanilla Ice Cream, Berry Coulis

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